Symposium chairs

Prof. Jana HajslovaUniversity of Chemistry and Technology, Prague, Czech Republic
Prof. Michel NielenWageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Dr. Stefan van LeeuwenWageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands

Scientific Committee

Prof. Jana Hajslova (chair) University of Chemistry and Technology, Prague, Czech Republic
Prof. Michel Nielen (co-chair) Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Prof. Chiara Dall'Asta University of Parma, Parma, Italy
Prof. Christopher Elliott Queen's University Belfast, Belfast, Great Britain
Dr. Carsten Fauhl-Hassek Federal Institute for Risk Assessment, Berlin, Germany
Prof. Hans-Gerd Janssen Unilever Research and Development, Vlaardingen, The Netherlands
Prof. Henryk Jelen Poznan University of Life Sciences, Poznan, Poland
Dr. Christian Klampfl Johannes Kepler University Linz, Linz, Austria
Prof. Rudolf Krska University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria
Prof. Bruno Le Bizec LABERCA - ONIRIS, Nantes, France
Dr. Katerina Mastovska Eurofins Food Integrity & Innovation, USA
Prof. Michael RychlikTechnical University of Munich, Munich, Germany
Prof. Jens SlothNational Food Institute, Technical University of Denmark, Lyngby, Denmark
Assoc. Prof. Milena Stranska University of Chemistry and Technology, Prague, Czech Republic
Prof. Michele Suman Barilla Food Research Labs, Parma, Italy
Dr. Stefan van LeeuwenWageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Dr. Frans Verstraete European Commission, DG Health and Consumers (DG SANTE), Brussels, Belgium
Prof. Yongning Wu China National Center for Food Safety Risk Assessment, Beijing, China

Organizing Committee

Dr. Monika Tomaniova (chair) University of Chemistry and Technology, Prague, Czech Republic
Prof. Jana Hajslova University of Chemistry and Technology, Prague, Czech Republic
Prof. Michel Nielen Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Dr. Stefan van LeeuwenWageningen Food Safety Research (WFSR), part of Wageningen University & Research, The Netherlands
Prof. Jana Pulkrabova University of Chemistry and Technology, Prague, Czech Republic
Martina Vlckova, MSc University of Chemistry and Technology, Prague, Czech Republic
Other members of staff and PhD students University of Chemistry and Technology, Prague, Czech Republic