In line with the concept of previous events, RAFA 2022 will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS . Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2022 sessions:

  • Multi-omics in food analysis
  • Food fraud, forensics and authenticity
  • Organic crops & foodstuffs
  • Bioactivity determination and identification
  • Micro- and nanoplastics in food
  • Human biomonitoring and exposure assessment
  • Portable on-site food analysis
  • Food legislation and food control
  • QA/QC & Chemometrics & Big data handling
  • Mycotoxins, marine and plant toxins in a changing climate
  • Process induced contaminants
  • Pesticide & veterinary drug residues
  • Environmental contaminants
  • Emerging alternative proteins: allergens and other issues
  • Metals & metalloids & speciation
  • Healthy nutrients & vitamins
  • Cannabinoids in food and supplements
  • Flavours in food engineering

INVITED SPEAKERS VIEW ALL INVITED SPEAKERS


SPECIAL OPPORTUNITIES FOR YOUNG SCIENTISTS

WORKSHOPS & SESSIONS ON NOVEL CHALLENGES

  • Workshop on "Vibrational spectroscopy and chemometrics"
  • Workshop on "Analysis of contaminants & migrants in circular food production"
  • Tutorial on "Data quality and smart data handling in food analysis"

IINTERACTIVE SEMINAR: BE ACTIVE AND LEARN FROM EACH OTHER

  • Step by step strategies for fast development of smart analytical methods

EU REFERENCE LABORATORIES COLLOQUIUM

  • Workshop on "Experiences, achievements and challenges of EU Reference Laboratories"

VENDOR SEMINARS & EXHIBITION

  • Vendor seminars introducing recent instrumentation and analytical strategies for advanced food quality and safety control
  • Exhibition of modern instrumentation, laboratory equipment, chemicals and consumables