Secure your place in the vendor seminar of your interest!
Pre-registration is offered and there is no registration fee for participants.

Pre-registration for seminars is possible only for registered RAFA 2022 participants via form available in the Members section, Satellite events, using access received after the registration for participation in the RAFA 2022.

PRE-REGISTRATION for satellite events is OPEN.

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  • All
  • Sep 6, 2022 (12:15-13:00)
  • Sep 7, 2022 (7:45-8:30)
  • Sep 7, 2022 (13:30-14:15)
  • Sep 7, 2022 (14:45-15:30)
  • Sep 8, 2022 (7:45-8:30)
  • Sep 8, 2022 (13:30-14:15)
  • Sep 8, 2022 (14:45-15:30)
Sep 6, 2022 (12:15-13:00)

VENDOR SEMINAR:
Improvements in LC-MS/MS Analysis of Anionic Polar Pesticides in Fruits and Vegetables.

Sep 6, 2022 (12:15-13:00)

VENDOR SEMINAR:
New Developments in Fast Food Testing

Sep 7, 2022 (7:45-8:30)

VENDOR SEMINAR:
The Quality of Food Characterized by Gas Chromatography

Sep 7, 2022 (7:45-8:30)

VENDOR SEMINAR:
Make It Your Analysis with Waters' Solutions for Food Quality Control!
Increase Workflow Efficiency by Automation, Latest UPLC Innovations and a Compact Highly Selective Detector

Sep 7, 2022 (13:30-14:15)

VENDOR SEMINAR:
Tipps and Tricks to Quantify Emerging Toxins and Process Contaminants

Sep 7, 2022 (13:30-14:15)

VENDOR SEMINAR:
Implementing New GC-MS and LC-MS Technologies to Stay Ahead with Your Food Safety Analysis from Pesticides to PFAS and Microplastics

Sep 7, 2022 (13:30-14:15)

VENDOR SEMINAR:
Recent Advances in a Well-Established Analytical Method The Next Generation of Enzymatic Food Analysis

Sep 7, 2022 (14:45-15:30)

VENDOR SEMINAR:
Developments in Food Safety and Trace of Origin Testing

Sep 7, 2022 (14:45-15:30)

VENDOR SEMINAR:
New Developments for the Analysis of MOSH/MOAH and 3MCPD in Food

Sep 7, 2022 (14:45-15:30)

VENDOR SEMINAR:
Improved Characterization of Fatty Acids in Food for Reliable Nutritional Labelling

Sep 8, 2022 (7:45-8:30)

VENDOR SEMINAR:
Improved Confidence with Superior Qualitative and Quantitative Data Using LECO's GC×GC-TOFMS

Sep 8, 2022 (7:45-8:30)

VENDOR SEMINAR:
Introducing Novel Mass Spectrometry Techniques and Their Applications in Food Testing

Sep 8, 2022 (13:30-14:15)

VENDOR SEMINAR:
Mycotoxins Risk Management: Industrial Solutions for On-site Testing

Sep 8, 2022 (13:30-14:15)

VENDOR SEMINAR:
Elemental and Isotopic Analysis: Solutions for Food Authenticity, Quality and Safety

Sep 8, 2022 (13:30-14:15)

VENDOR SEMINAR:
Application of Trapped Ion Mobility Mass Spectrometry for Food Research

Sep 8, 2022 (14:45-15:30)

VENDOR SEMINAR:
Analysis of Alternative and Conventional Proteins

Sep 8, 2022 (14:45-15:30)

VENDOR SEMINAR:
Ways to Master Your Pooling Testing Approach for Food Pathogen Testing

Sep 8, 2022 (14:45-15:30)

VENDOR SEMINAR:
Make It Your Analysis with Waters' Solutions for Food Safety!
Application Solutions for Natural Toxins, Anionic Polar Pesticide, and PFAS