The overview of challenging topics to be presented by invited speakers.


LCGC Europe® and RAFA 2022 present the "RAFA 2022 Companion: Hot Topics in Food Analysis"

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Pre-registration for Vendor seminars and other satellite events
is OPEN!

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Register for FREE at the workshop on "Opportunities to collaborate in a European research and innovation area"!

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RAFA 2022 is held under auspices of the Minister of Agriculture of the Czech Republic, Zdenek Nekula.


RAFA 2022 is held under auspices of the Capital City of Prague.

News and Updates

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is OPEN.

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About RAFA 2022

On behalf of the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), we are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022).

In line with the concept of previous events, RAFA 2022 will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS . Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2022 sessions:

  • Multi-omics in food analysis
  • Food fraud, forensics and authenticity
  • Organic crops & foodstuffs
  • Bioactivity determination and identification
  • Micro- and nanoplastics in food
  • Human biomonitoring and exposure assessment
  • Portable on-site food analysis
  • Food legislation and food control
  • QA/QC & Chemometrics & Big data handling
  • Mycotoxins, marine and plant toxins in a changing climate
  • Process induced contaminants
  • Pesticide & veterinary drug residues
  • Environmental contaminants
  • Emerging alternative proteins: allergens and other issues
  • Metals & metalloids & speciation
  • Healthy nutrients & vitamins
  • Cannabinoids in food and supplements
  • Flavours in food engineering

The organizers of the 10th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.

We are looking forward to meeting you again in beautiful Prague!

As long as, you are willing to join us, please mark RAFA 2022 in your calendar.
Prof. Jana Hajslova & Prof. Michel Nielen & Dr. Stefan van Leeuwen, conference chairs


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